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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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crock pot makes for wonderful grits! Ingredients:
2 cups regular grits |
6 cups water |
1/2 tsp paprika (optional) |
1/2 to 1 tsp salt |
4-6 ounces chopped mild green chile |
1 or more jalapeno chiles -- seeded, chopped fine |
1 dash cayenne |
Directions:
1. Combine all ingredients in the crockpot and cook on LOW
2. for 6 to 9 hours or on HIGH 2 to 3 hours, stirring
3. occasionally. If cooking on high, add 1/4 to 1/2 cup more
4. water if too thick.
5. Similar to polenta, you serve right away or you can
6. refrigerate the mixture in a buttered loaf pan for a few
7. hours or overnight, unmold, slice (1/2-inch) and fry in
8. butter until browned.
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