Ingredients:
- green chili sauce , recipe follows
- romaine lettuce leaves , optional
- 4 thick slices beefsteak tomatoes , optional
- pickled jalapenos , optional
Directions:
- Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
- Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.
- Green Chile Sauce:
- Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.41 Kcal (3079 kJ) | ||
| Calories from fat | 280.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 206.68mg | 69% | |
| Sodium | 1459.37mg | 61% | |
| Potassium | 936.06mg | 20% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 69.65g | 139% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.6mg | 31% | |
| Calcium | 429.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 180.02 Kcal (754 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 48% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 69% | |
| Sodium | 357.23mg | 61% | |
| Potassium | 229.14mg | 20% | |
| Total Carbs | 11.54g | 16% | |
| Sugars | 3.86g | 63% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 17.05g | 139% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.4mg | 31% | |
| Calcium | 105.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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