Directions:
- Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
- Meanwhile, in a bowl, combine the lime juice, vinegar, cayenne pepper, salt, and tarragon.
- Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.
- Drizzle the vinaigrette over the beans before serving. Serve warm or at room temperature.
- Make-Ahead Note: This dish can be partially prepared up to 2 days in advance. Blanch the green beans by boiling until tender. Plunge them into an ice bath to stop the cooking. Drain and refrigerate, covered, until ready to add the vinaigrette. Cook the green beans until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.22 Kcal (319 kJ) | ||
| Calories from fat | 50.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Sodium | 97.67mg | 4% | |
| Potassium | 184.63mg | 4% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.53 Kcal (337 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Sodium | 103.19mg | 4% | |
| Potassium | 195.07mg | 4% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 2.74g | 10% | |
| Dietary Fiber | 2.71g | 10% | |
| Protein | 1.82g | 3% | |
| Vitamin C | 11.5mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Oaxacan Corn
Lime juice, Olive oil, Cayenne pepper, Salt and 3 more.. -
Striped Bass with Cilantro-Onion Salad
Fresh lime juice, divided and 10 more.. -
Veggie Potato Salad for a Crowd
Red potatoes, unpeeled, Chopped red onions and 12 more.. -
Roasted Pumpkin Soup
Seeds of 2 sugar pumpkin, Extra virgin olive oil and 10 more.. -
Corn Dip II
Mexican-style corn, drained, Mayonnaise, Sour cream and 7 more.. -
Cinco de Mayo Salsa Cruda
Grape tomatoes, diced, Diced onion and 11 more.. -
Shrimp Durango
Dry fettuccine pasta, Butter, Shrimp, peeled and deveined and 5 more.. -
Cilantro-Lime Dressing
Jalapeno pepper, seeded and coarsely chopped, Garlic and 7 more.. -
Texas Coleslaw
Mayonnaise, Lime juice, Ground cumin, Cayenne pepper, Salt and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
