Directions:
- Heat oven to 400. Melt 2 tbl butter in saucepan. Add cornflake crumbs, mix – set aside.
- Melt remaining 2 tbl. butter – stir in flour, salt, pepper, onion and sugar. Add sour cream. Stir until smooth.
- Increase heat and cook until sauce is bubbly and thickened, stirring constantly. Remove from heat. Fold green beans into sauce. Spread in greased 10x6x2 baking dish. Sprinkle cheese over top. Sprinkle crumb mixture over cheese.
- Bake at 400 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.97 Kcal (3676 kJ) | ||
| Calories from fat | 511.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 88% | |
|---|---|---|---|
| Cholesterol | 161.31mg | 54% | |
| Sodium | 1266.83mg | 53% | |
| Potassium | 451.42mg | 10% | |
| Total Carbs | 68.41g | 23% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 570.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 271.74 Kcal (1138 kJ) | ||
| Calories from fat | 158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 88% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 54% | |
| Sodium | 392.1mg | 53% | |
| Potassium | 139.72mg | 10% | |
| Total Carbs | 21.18g | 23% | |
| Sugars | 2.51g | 32% | |
| Dietary Fiber | 1.71g | 22% | |
| Protein | 7.38g | 48% | |
| Vitamin C | 3.9mg | 21% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 176.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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