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Green Beans With Sweet Onion Vinaigrette Recipe

Green Beans With Sweet Onion Vinaigrette Recipe

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Green Beans With Sweet Onion Vinaigrette

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Ingredients:

Serving

1 cup finely chopped sweet onion
1 tbsp red wine vinegar
1 tbsp stone ground dijon mustard
2 1/2 lbs green beans, trimmed
2 tbsp extra virgin olive oil
1/3 cup finely chopped flat leaf parsley

Directions:

Stir together onion, vinegar, mustard, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Marinate about 10 minutes.
Meanwhile, cook beans in a large pot of well-salted boiling water, uncovered, until just tender, about 6 minutes. Transfer to a large ice bath to stop cooking. Drain and pat dry.
Whisk oil and parsley into onion mixture, then toss with beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.38 Kcal (299 kJ)
Calories from fat	26.82 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Sodium	35.5mg	1%
Potassium	278.96mg	6%
Total Carbs	9.95g	3%
Sugars	4.6g	18%
Dietary Fiber	3.7g	15%
Protein	2.56g	5%
Vitamin C	17.4mg	29%
Iron	1.3mg	7%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	49.24 Kcal (206 kJ)
Calories from fat	18.5 Kcal
		% Daily Value*
Total Fat	2.06g	5%
Sodium	24.49mg	1%
Potassium	192.43mg	6%
Total Carbs	6.86g	3%
Sugars	3.18g	18%
Dietary Fiber	2.55g	15%
Protein	1.77g	5%
Vitamin C	12mg	29%
Iron	0.9mg	7%
Calcium	34.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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