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Green Beans with Sauteed Cherry Tomatoes Recipe

Green Beans with Sauteed Cherry Tomatoes Recipe

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Green Beans with Sauteed Cherry Tomatoes

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Ingredients

Count

Nutrition

588

Calories

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Ingredients:

Serving

2 lb green beans
2 cups cherry tomatoes
2 tbsp olive oil
1 clove garlic, peeled and pressed or minced
1 tsp dried basil
salt and pepper

Directions:

Rinse green beans; remove and discard ends and any strings. In a 6- to 8-quart pan over high heat, bring about 3 quarts water to a boil. Add beans, cover, and cook until tender-crisp to bite, 4 to 5 minutes. Drain beans, pour into a serving dish, and keep warm. Dry pan.
Meanwhile, rinse tomatoes; remove and discard stems. Set pan over high heat and add olive oil, garlic, tomatoes, and basil. Stir until tomatoes are hot, about 3 minutes. Pour over beans. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.43 Kcal (2464 kJ)
Calories from fat	252.52 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Sodium	70.36mg	3%
Potassium	2650.47mg	56%
Total Carbs	76.74g	26%
Sugars	36.19g	145%
Dietary Fiber	30.52g	122%
Protein	21.46g	43%
Vitamin C	151.5mg	252%
Iron	9.8mg	54%
Calcium	386.5mg	39%

Amount Per 100 g
Calories	47.58 Kcal (199 kJ)
Calories from fat	20.42 Kcal
		% Daily Value*
Total Fat	2.27g	43%
Sodium	5.69mg	3%
Potassium	214.32mg	56%
Total Carbs	6.2g	26%
Sugars	2.93g	145%
Dietary Fiber	2.47g	122%
Protein	1.74g	43%
Vitamin C	12.3mg	252%
Iron	0.8mg	54%
Calcium	31.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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