Green Beans with Sauteed Cherry Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Rinse and trim beans and tomatoes up to 1 day ahead; cover and chill. Ingredients:
2 pounds green beans |
2 cups cherry tomatoes |
2 tablespoons olive oil |
1 clove garlic, peeled and pressed or minced |
1 teaspoon dried basil |
salt and pepper |
Directions:
1. Rinse green beans; remove and discard ends and any strings. In a 6- to 8-quart pan over high heat, bring about 3 quarts water to a boil. Add beans, cover, and cook until tender-crisp to bite, 4 to 5 minutes. Drain beans, pour into a serving dish, and keep warm. Dry pan.
2. Meanwhile, rinse tomatoes; remove and discard stems. Set pan over high heat and add olive oil, garlic, tomatoes, and basil. Stir until tomatoes are hot, about 3 minutes. Pour over beans. Add salt and pepper to taste.
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