Directions:
- Add prosciutto and garlic to hot oil in frying pan. Cook, stirring, just until prosciutto is crisp, about 2 min. Remove prosciutto and garlic from pan with slotted spoon and set aside.
- Add mushrooms and onion, saute for a couple of min. Add beans and water to pan. Cover and cook until beans are just tender to bite, about 5 min.
- Stir in olives. Cook, uncovered, stirring occasionally, until most of the liquid has evaporated, 3 to 4 min.
- Transfer beans to a serving bowl and sprinkle with prosciutto and garlic. Sprinkle with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.46 Kcal (266 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 193.07mg | 8% | |
| Potassium | 226.18mg | 5% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.04 Kcal (201 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 4% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 1% | |
| Sodium | 146.15mg | 8% | |
| Potassium | 171.22mg | 5% | |
| Total Carbs | 6.25g | 3% | |
| Sugars | 2.26g | 12% | |
| Dietary Fiber | 2.39g | 13% | |
| Protein | 2.14g | 6% | |
| Vitamin C | 8.2mg | 18% | |
| Iron | 1mg | 8% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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