Green Beans With Prosciutto Mushrooms And Olives |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is my favorite way to fix green beans. When I can’t get fresh beans I will use frozen beans or sometimes even canned. When camping I use canned everything to cut down on ice chest use. Ingredients:
1 t. olive oil |
1/2 oz prosciutto, finely chopped |
3 cloves garlic, minced |
3/4 c. sliced mushrooms |
1/2 c. onion, chopped |
1 lb green beans, ends trimmed |
1/3 c. water |
3/4 c. ripe olives, wedged |
fresh ground pepper |
Directions:
1. Add prosciutto and garlic to hot oil in frying pan. Cook, stirring, just until prosciutto is crisp, about 2 min. Remove prosciutto and garlic from pan with slotted spoon and set aside.
2. Add mushrooms and onion, saute for a couple of min. Add beans and water to pan. Cover and cook until beans are just tender to bite, about 5 min.
3. Stir in olives. Cook, uncovered, stirring occasionally, until most of the liquid has evaporated, 3 to 4 min.
4. Transfer beans to a serving bowl and sprinkle with prosciutto and garlic. Sprinkle with pepper.
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