Directions:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add all mushrooms and thyme; saute 5 minutes.
- Add 2 tablespoons shallots; saute until mushrooms are tender, about 3 minutes.
- Add Madeira and simmer until almost all liquid evaporates, about 2 minutes.
- Add cream and simmer until slightly thickened, about 2 minutes.
- Set sauce aside.
- Cook beans in large pot of boiling salted water until just tender, 5 minutes.
- Drain.
- Transfer to bowl of ice water; cool.
- Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.).
- Pour enough oil into large deep saucepan to reach depth of 4 inches.
- Heat oil to 350°F
- Place 1/4 of leeks in small metal strainer.
- Lower strainer into oil; fry until golden, 40 seconds.
- Lift strainer from oil.
- Drain leeks on paper towels.
- Repeat with remaining leeks in 3 more batches.
- Season leeks with salt.
- Melt 1 tablespoon butter in heavy large skillet over medium heat.
- Add beans and remaining 1 tablespoon shallots; toss to heat through.
- Season with salt and pepper.
- Place beans on platter.
- Bring sauce to simmer.
- Spoon sauce over beans.
- Sprinkle with fried leeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.77 Kcal (728 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 26.37mg | 1% | |
| Potassium | 456.96mg | 10% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.49 Kcal (375 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 18% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 12% | |
| Sodium | 13.58mg | 1% | |
| Potassium | 235.33mg | 10% | |
| Total Carbs | 7.55g | 5% | |
| Sugars | 2.42g | 19% | |
| Dietary Fiber | 2.3g | 18% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 6.8mg | 22% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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