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Green Beans with Mushroom Duxelles Recipe

Green Beans with Mushroom Duxelles Recipe

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Ingredients

Count

Nutrition

571

Calories

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Ingredients:

Serving

1 tbsp butter or margarine
1/2 cup finely chopped onion
2 cups finely chopped mushrooms (about 1/2 lb.)
1 1/2 lb green beans, ends trimmed
1 tsp cornstarch
1/4 cup dry sherry
about 2 tsp soy sauce
2 tsp asian (toasted) sesame oil (optional)

Directions:

In a 10- to 12-inch frying pan over medium-high heat, melt butter. Add onion and stir often until tinged with brown, 3 to 5 minutes. Add mushrooms. Stir often until mushrooms are lightly browned, 5 to 8 minutes.
Meanwhile, in a 4- to 5-quart covered pan, bring 3 quarts water to a boil over high heat. Add beans and cook, uncovered, until tender-crisp when pierced, 6 to 12 minutes, depending on variety. Drain beans and put in a shallow serving dish.
Blend cornstarch with 1/3 cup water, dry sherry, and 2 teaspoons soy. Add to mushroom mixture and stir over high heat until boiling. Add sesame oil.
Pour sauce over beans. Add soy sauce to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.76 Kcal (2390 kJ)
Calories from fat	184.52 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	30.53mg	10%
Sodium	727.47mg	30%
Potassium	2302.12mg	49%
Total Carbs	64.77g	22%
Sugars	28.38g	114%
Dietary Fiber	24.42g	98%
Protein	22.67g	45%
Vitamin C	91.8mg	153%
Vitamin A	0.1mg	5%
Iron	9.3mg	52%
Calcium	282.8mg	28%

Amount Per 100 g
Calories	52.65 Kcal (220 kJ)
Calories from fat	17.02 Kcal
		% Daily Value*
Total Fat	1.89g	32%
Cholesterol	2.82mg	10%
Sodium	67.11mg	30%
Potassium	212.37mg	49%
Total Carbs	5.97g	22%
Sugars	2.62g	114%
Dietary Fiber	2.25g	98%
Protein	2.09g	45%
Vitamin C	8.5mg	153%
Iron	0.9mg	52%
Calcium	26.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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