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Green Beans with Caramelized-Shallot Butter Recipe

Green Beans with Caramelized-Shallot Butter Recipe

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Green Beans with Caramelized-Shallot Butter

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Ingredients:

Serving

2 1/2 tbsp butter
1 cup sliced shallots
1/3 cup balsamic vinegar
2 tsp chopped fresh thyme
1 tsp grated lemon rind
3/4 tsp salt
1/4 tsp freshly ground black pepper
2 lb green beans, trimmed (about 10 cups)

Directions:

Melt the butter in a saucepan over medium-high heat. Add shallots; sauté 4 minutes or until golden. Stir in vinegar; cook 1 1/2 minutes. Remove from heat. Stir in thyme, rind, salt, and pepper.
Cook beans in boiling water 3 minutes or until crisp-tender; drain. Place beans in a large bowl. Stir in shallot mixture; toss well to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.59 Kcal (312 kJ)
Calories from fat	26.32 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	8.72mg	3%
Sodium	184.85mg	8%
Potassium	257.38mg	5%
Total Carbs	10.87g	4%
Sugars	5.39g	22%
Dietary Fiber	3.24g	13%
Protein	2.4g	5%
Vitamin C	12.4mg	21%
Iron	1.2mg	7%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	62.26 Kcal (261 kJ)
Calories from fat	21.97 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	7.28mg	3%
Sodium	154.28mg	8%
Potassium	214.82mg	5%
Total Carbs	9.07g	4%
Sugars	4.5g	22%
Dietary Fiber	2.71g	13%
Protein	2g	5%
Vitamin C	10.4mg	21%
Iron	1mg	7%
Calcium	36.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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