Green Beans With Bacon And Onion Sauce Recipe

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Ingredients:

Serving

1 lb. green beans, fresh or frozen - i use fresh
1 cup. boiling salted water
6 slices bacon, diced
1 small onion, chopped
1 tsp. flour
salt and pepper to taste
1 - 1 1/2 tsp. vinegar

Directions:

Cook beans in salted water, drain & save liquid. Saute bacon; add onion & cook until soft. Discard all but 1 T. bacon grease - stir in flour and cook until lightly browned. Add 1 c. liquid and cook until sauce is smooth. Add vinegar and pour sauce over beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.34 Kcal (726 kJ)
Calories from fat	101.76 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	18.48mg	6%
Sodium	295.94mg	12%
Potassium	261.63mg	6%
Total Carbs	12.79g	4%
Sugars	2.73g	11%
Dietary Fiber	3.37g	13%
Protein	6.14g	12%
Vitamin C	9.9mg	16%
Iron	1.2mg	7%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	110.09 Kcal (461 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	17%
Cholesterol	11.74mg	6%
Sodium	187.97mg	12%
Potassium	166.17mg	6%
Total Carbs	8.12g	4%
Sugars	1.74g	11%
Dietary Fiber	2.14g	13%
Protein	3.9g	12%
Vitamin C	6.3mg	16%
Iron	0.8mg	7%
Calcium	23.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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