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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone. Ingredients:
2 eggs |
2 (14.5 ounce) cans green beans, drained |
1 cup mayonnaise |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1 tablespoon prepared horseradish |
1 dash black pepper |
1 dash garlic powder |
1 dash onion powder |
1 1/2 teaspoons dried parsley |
Directions:
1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
3. Serve chilled.
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