Green Beans Italienne Recipe

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Ingredients:

Serving

1 cup chopped onion
1/4 cup plus 2 tbsp butter or margarine
3 (14 1/2-oz) cans whole tomatoes, undrained and quartered
3 (16-oz) cans cut green beans, drained
1 tsp salt
3/4 tsp ground oregano
3/4 tsp dried whole basil
1/4 tsp pepper

Directions:

Sauté onion in butter in a large saucepan over low heat until tender. Add remaining ingredients; simmer 15 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.06 Kcal (218 kJ)
Calories from fat	41.43 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Cholesterol	12.2mg	4%
Sodium	234.39mg	10%
Potassium	60.43mg	1%
Total Carbs	2.57g	1%
Sugars	1.07g	4%
Dietary Fiber	0.73g	3%
Protein	0.5g	1%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	131.9 Kcal (552 kJ)
Calories from fat	104.97 Kcal
		% Daily Value*
Total Fat	11.66g	7%
Cholesterol	30.91mg	4%
Sodium	593.85mg	10%
Potassium	153.11mg	1%
Total Carbs	6.52g	1%
Sugars	2.71g	4%
Dietary Fiber	1.84g	3%
Protein	1.26g	1%
Vitamin C	8mg	5%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	31.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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