Directions:
- Cut beans into 1 inch pieces and cook in boiling water; drain and cool.
- Toss beans, oil, vinegar, onion, salt, garlic and pepper; pour into ungreased casserole.
- Mix bread crumbs, cheese and margarine; sprinkle over beans; sprinkle with paprika.
- Cook uncovered in 350F oven until heated through, about 15 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.59 Kcal (450 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 138.88mg | 6% | |
| Potassium | 249.09mg | 5% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.48 Kcal (341 kJ) | ||
| Calories from fat | 48.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 11% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 105.17mg | 6% | |
| Potassium | 188.62mg | 5% | |
| Total Carbs | 7.05g | 3% | |
| Sugars | 2.72g | 14% | |
| Dietary Fiber | 2.68g | 14% | |
| Protein | 2.32g | 6% | |
| Vitamin C | 10.5mg | 23% | |
| Iron | 0.9mg | 7% | |
| Calcium | 48.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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