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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Use fresh or frozen green beans. Ingredients:
1 1/2 lbs green beans |
2 tablespoons canola oil |
1 tablespoon vinegar |
1 tablespoon instant minced onion |
1/4 teaspoon salt |
1 garlic clove, crushed |
1/8 teaspoon pepper |
2 tablespoons dry breadcrumbs |
2 tablespoons parmesan cheese, grated |
1 tablespoon margarine, melted |
1/4 teaspoon paprika |
Directions:
1. Cut beans into 1 inch pieces and cook in boiling water; drain and cool.
2. Toss beans, oil, vinegar, onion, salt, garlic and pepper; pour into ungreased casserole.
3. Mix bread crumbs, cheese and margarine; sprinkle over beans; sprinkle with paprika.
4. Cook uncovered in 350F oven until heated through, about 15 - 20 minutes.
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