 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
The Italian version of green bean casserole ! Ingredients:
1 (16 ounce) jar alfredo sauce |
2 (9 ounce) packages frozen green beans, thawed |
1 (2 7/8 ounce) can french fried onion rings |
1/4 teaspoon fresh ground black pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350°F. 2. Combine Alfredo sauce, beans, 1/2 of the onions and pepper. 3. Place in a 1 1/2 quart baking dish and sprinkle with Parmesan. 4. Bake 25 minutes or until bubbling. 5. Top with remaining onions and bake 5 minutes. |
|