Directions:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain beans; rinse under cold water. Drain and pat dry.
- Whisk lemon juice, vinegar and mustard in medium bowl to blend. Whisk in oil and broth. Add chopped watercress. Season with salt and pepper.
- Toss beans, trimmed watercress and radishes in bowl with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.44 Kcal (668 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 87.31mg | 4% | |
| Potassium | 316.59mg | 7% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.5 Kcal (400 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 19% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 2% | |
| Sodium | 52.3mg | 4% | |
| Potassium | 189.64mg | 7% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 2.37g | 16% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 12.1mg | 34% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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