Green Bean Casserole with Biscuits Recipe

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Green Bean Casserole with Biscuits
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Ingredients:

Directions:

  1. In a large bowl, stir soups and milk until smooth. Add the next nine ingredients. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until bubbly. Sprinkle with onions; bake 10 minutes longer. Serve over biscuits. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.22 Kcal (3317 kJ)
Calories from fat 476.84 Kcal
% Daily Value*
Total Fat 52.98g 82%
Cholesterol 84.1mg 28%
Sodium 1554.68mg 65%
Potassium 941.09mg 20%
Total Carbs 49.12g 16%
Sugars 4.78g 19%
Dietary Fiber 5.65g 23%
Protein 35.6g 71%
Vitamin C 12.3mg 20%
Iron 3.9mg 22%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 216.07 Kcal (905 kJ)
Calories from fat 130.05 Kcal
% Daily Value*
Total Fat 14.45g 82%
Cholesterol 22.94mg 28%
Sodium 424.03mg 65%
Potassium 256.68mg 20%
Total Carbs 13.4g 16%
Sugars 1.3g 19%
Dietary Fiber 1.54g 23%
Protein 9.71g 71%
Vitamin C 3.4mg 20%
Iron 1.1mg 22%
Calcium 45.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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