Green Bean Casserole Recipe

Posted by
Rate It!
Green Bean Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain the beans thoroughly.
  2. Put one can of drained beans in a casserole dish.
  3. Add 1/2 of the soup and 1/2 of the onions on top of the beans.
  4. Repeat layers.
  5. Bake for 45 minutes at 350 degrees Fahrenheit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.28 Kcal (118 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Sodium 67.26mg 3%
Potassium 47.91mg 1%
Total Carbs 3.69g 1%
Sugars 0.43g 2%
Dietary Fiber 0.64g 3%
Protein 0.57g 1%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 99.75 Kcal (418 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 2%
Sodium 237.25mg 3%
Potassium 169mg 1%
Total Carbs 13g 1%
Sugars 1.5g 2%
Dietary Fiber 2.25g 3%
Protein 2g 1%
Vitamin C 7.3mg 3%
Iron 0.8mg 1%
Calcium 33mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top