Chicken and Stuffing Bake Recipe

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Chicken and Stuffing Bake
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Ingredients
6
Count
Nutrition
187
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix together stuffing packet and water just until moistened; set aside.
  2. Cut chicken into 1-2 inch serving size pieces and arrange in the bottom of a 9x13 baking pan.
  3. Blend together the undiluted can of soup, green beans and onions.
  4. Pour mixture over chicken.
  5. Spoon stuffing mixture on top.
  6. Bake uncovered at 375 degrees for 35 minutes or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.16 Kcal (784 kJ)
Calories from fat 57.58 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 66.89mg 22%
Sodium 451.51mg 19%
Potassium 459.9mg 10%
Total Carbs 9.75g 3%
Sugars 1.42g 6%
Dietary Fiber 1.86g 7%
Protein 24.26g 49%
Vitamin C 6.7mg 11%
Iron 0.7mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 74.56 Kcal (312 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 10%
Cholesterol 26.65mg 22%
Sodium 179.86mg 19%
Potassium 183.2mg 10%
Total Carbs 3.88g 3%
Sugars 0.56g 6%
Dietary Fiber 0.74g 7%
Protein 9.66g 49%
Vitamin C 2.7mg 11%
Iron 0.3mg 4%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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