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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I don't remember where this recipe came from or if it was my Mom's or my Grandma's. At any rate, I make this as a side dish for every Thanksgiving meal. Ingredients:
2 (14 1/2 ounce) cans french style green beans |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (8 ounce) can french-fried onions |
Directions:
1. Drain the beans thoroughly.
2. Put one can of drained beans in a casserole dish.
3. Add 1/2 of the soup and 1/2 of the onions on top of the beans.
4. Repeat layers.
5. Bake for 45 minutes at 350 degrees Fahrenheit.
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