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Green Bean and Potato Salad With Bacon Vinaigrette! Recipe

Green Bean and Potato Salad With Bacon Vinaigrette! Recipe

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Green Bean and Potato Salad With Bacon Vinaigrette!

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Ingredients:

Serving

1/2 lb new little potato
3/4 lb green beans, trimmed and cut into 2-inch pieces
2 tbsp vegetable oil
1/4 lb thick cut bacon, diced
1/3 cup shallots or 1/3 cup red onion, minced
1/4 cup white wine vinegar
salt & fresh ground pepper

Directions:

Place the washed potatoes into 4 qts. salted water and boil until tender when pierced with a sharp knife tip.(30 minutes).
Remove with a slotted spoon and set aside until cool enough to peel.
Cook the green beans in the same water and boil for 5 minutes.
Drain and set aside.In a medium sized skillet place the oil and over medium heat and saute the bacon until crisp.
Remove the skillet from the heat.
Add the vinegar and the shallots, several grinds of fresh pepper and about 1/4-1/2 tsp.of sea or kosher salt.
Slice the potatoes about 1/4 inch thick into a serving bowl and add the green beans.
Add the contents of the skillet.
Toss well to combine.
Taste for more pepper or salt and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.33 Kcal (918 kJ)
Calories from fat	163.24 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	18.71mg	6%
Sodium	195.52mg	8%
Potassium	285.41mg	6%
Total Carbs	8.48g	3%
Sugars	3.61g	14%
Dietary Fiber	2.95g	12%
Protein	5.78g	12%
Vitamin C	11.4mg	19%
Iron	1mg	5%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	107 Kcal (448 kJ)
Calories from fat	79.63 Kcal
		% Daily Value*
Total Fat	8.85g	28%
Cholesterol	9.13mg	6%
Sodium	95.38mg	8%
Potassium	139.23mg	6%
Total Carbs	4.14g	3%
Sugars	1.76g	14%
Dietary Fiber	1.44g	12%
Protein	2.82g	12%
Vitamin C	5.6mg	19%
Iron	0.5mg	5%
Calcium	18.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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