Directions:
- Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.
- Process green tomato mixture, in batches, in a food processor or blender until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.11 Kcal (1051 kJ) | ||
| Calories from fat | 16.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 671.52mg | 28% | |
| Potassium | 1153.33mg | 25% | |
| Total Carbs | 54.68g | 18% | |
| Sugars | 44.69g | 179% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 91.1mg | 152% | |
| Iron | 4.6mg | 26% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 39.77 Kcal (167 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 3% | |
|---|---|---|---|
| Sodium | 106.36mg | 28% | |
| Potassium | 182.67mg | 25% | |
| Total Carbs | 8.66g | 18% | |
| Sugars | 7.08g | 179% | |
| Dietary Fiber | 1.15g | 29% | |
| Protein | 0.9g | 11% | |
| Vitamin C | 14.4mg | 152% | |
| Iron | 0.7mg | 26% | |
| Calcium | 12mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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