Green Apple Upside Down Cake Recipe

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Green Apple Upside Down Cake
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Ingredients
13
Count
Nutrition
217
Calories
Total time
90
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup sifted flour
  • 1 1/2 tsp baking powder
  • 1/2 cup milk
  • 3/4 cup brown sugar , firmly packed
  • 4 tbsp butter
  • 2 tbsp milk

Directions:

  1. Arrange apples on bottom of cake pan
  2. Mix 4 tablespoons melted butter, 2 tablespoons milk with 3/4 cup brown sugar
  3. Sprinkle brown sugar mixture.
  4. Over top
  5. Combine butter and sugar cream.
  6. Add spices.
  7. Cream
  8. Add egg.
  9. Beat til light and fluffy.
  10. Sift flour and baking powder together.
  11. Add alternately with milk spread over apples bake in 350 degree ove 50 to 60 minutes
  12. Serve with lemon sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.86 Kcal (908 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 41.09mg 14%
Sodium 136.18mg 6%
Potassium 182.17mg 4%
Total Carbs 33.12g 11%
Sugars 30.36g 121%
Dietary Fiber 1.05g 4%
Protein 1.16g 2%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 206.18 Kcal (863 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 15%
Cholesterol 39.06mg 14%
Sodium 129.48mg 6%
Potassium 173.19mg 4%
Total Carbs 31.49g 11%
Sugars 28.86g 121%
Dietary Fiber 1g 4%
Protein 1.1g 2%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 72.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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