Ingredients:
- 2 zucchini , medium, cut lenthwise, then across into 1-inch slices
- 2 summer squash , medium, cut lengthwise, then across into 1-inch slices
Directions:
- In a small bowl, combine cilantro, parsley, oil, mayonnaise, lime juice and garlic and mix well. Let stand for 15 minutes to allow flavors to blend.
- Preheat grill to medium-high heat. Alternating colors, thread 6 pieces of squash onto each of 8 skewers. Brush half the mayonnaise mixture over the vegetables. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.37 Kcal (299 kJ) | ||
| Calories from fat | 69.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 34.59mg | 1% | |
| Potassium | 26.64mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 459.15 Kcal (1922 kJ) | ||
| Calories from fat | 449.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 12% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 1% | |
| Sodium | 222.5mg | 1% | |
| Potassium | 171.36mg | 1% | |
| Total Carbs | 3.31g | 0% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 0.69g | 0% | |
| Protein | 1.22g | 0% | |
| Vitamin C | 25.2mg | 7% | |
| Iron | 1mg | 1% | |
| Calcium | 31.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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