Green and Yellow Squash Kabobs |
|
 |
Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Ingredients:
1/2 cup fresh cilantro, leaves and stems, finely chopped |
1/4 cup fresh parsley, leaves and stems, finely chopped |
1/8 cup extra virgin olive oil |
3 tablespoons mayonnaise |
1 tablespoon fresh lime juice |
1 teaspoon garlic, chopped |
2 zucchini, medium, cut lenthwise, then across into 1-inch slices |
2 summer squash, medium, cut lengthwise, then across into 1-inch slices |
Directions:
1. In a small bowl, combine cilantro, parsley, oil, mayonnaise, lime juice and garlic and mix well. Let stand for 15 minutes to allow flavors to blend.
2. Preheat grill to medium-high heat. Alternating colors, thread 6 pieces of squash onto each of 8 skewers. Brush half the mayonnaise mixture over the vegetables. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred.
|
|