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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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From Betty Crocker New Cook Book Ingredients:
6 eggs |
1/4 cup mayonnaise or 1/4 cup salad dressing |
1 teaspoon prepared mustard |
1 teaspoon vinegar |
2 tablespoons feta cheese |
1 tablespoon kalamata olive, finely chopped |
2 teaspoons oregano, fresh |
black pepper |
Directions:
1. Drop Eggs in boiling water.
2. Wait for temp to go back up.
3. Start timer for 14 min.
4. Cool in ice water.
5. Boil another 4-5 min.
6. Allow to cool.
7. Halve eggs lenghtwise and remove yolks.
8. Set whites aside.
9. Place yolks in a bowl; mash with a fork.
10. Add mayo, mustard, vinegar; mix well.
11. fold in feta, olives, and oregano.
12. Stuff egg whites with yolk mixture.
13. Garnish with black pepper.
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