Directions:
- Separate the chicken legs at the joints; wipe dry.
- In a Dutch oven, heat the oil over medium-high heat; saute the chicken until browned all over, 8 to 10 minutes. Set aside.
- Pour off all but 2 tablespoons of the fat.
- Add the onion and garlic; cook for about 3 minutes or until softened.
- Stir in the tomatoes.
- Add the tomato sauce, wine, salt, sugar, oregano and pepper; bring to a boil.
- Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until thickened.
- Return the chicken to the pan; cover and cook over medium-low heat for 15 to 20 minutes or until the juices run clear when the chicken is pierced.
- Meanwhile, in a large pot of boiling salted water, cook the macaroni for about 8 minutes or until al dente; drain.
- Stir the macaroni and olives into the chicken mixture.
- Sprinkle with the feta and parsley; bake in a 425 degree F oven for 10 to 15 minutes or until the feta has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.23 Kcal (2773 kJ) | ||
| Calories from fat | 270.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 291.6mg | 97% | |
| Sodium | 1154.22mg | 48% | |
| Potassium | 832.07mg | 18% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 62.27g | 125% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 4.2mg | 24% | |
| Calcium | 327.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 159.4 Kcal (667 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 46% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 97% | |
| Sodium | 277.82mg | 48% | |
| Potassium | 200.27mg | 18% | |
| Total Carbs | 6.66g | 9% | |
| Sugars | 1.33g | 22% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 14.99g | 125% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 1mg | 24% | |
| Calcium | 78.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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