Greek Spaghetti Recipe

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Greek Spaghetti
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Ingredients
14
Count
Nutrition
456
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
  2. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.42 Kcal (1911 kJ)
Calories from fat 288.2 Kcal
% Daily Value*
Total Fat 32.02g 49%
Cholesterol 60.44mg 20%
Sodium 750.21mg 31%
Potassium 344.56mg 7%
Total Carbs 23.27g 8%
Sugars 1.86g 7%
Dietary Fiber 1.05g 4%
Protein 19.29g 39%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 118mg 12%
Amount Per 100 g
Calories 254.31 Kcal (1065 kJ)
Calories from fat 160.58 Kcal
% Daily Value*
Total Fat 17.84g 49%
Cholesterol 33.67mg 20%
Sodium 418mg 31%
Potassium 191.98mg 7%
Total Carbs 12.97g 8%
Sugars 1.04g 7%
Dietary Fiber 0.59g 4%
Protein 10.75g 39%
Vitamin C 4.2mg 13%
Iron 0.8mg 8%
Calcium 65.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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