Greek Shrimp Salad Recipe

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Ingredients:

Serving

6 cups water
1 1/2 lb large shrimp, peeled and deveined
1/4 cup white wine vinegar
3 tbsp olive oil
1/2 tsp sugar
1/4 tsp freshly ground black pepper
1/4 tsp salt
1 small garlic clove, minced
1 1/2 cups chopped yellow bell pepper
1 cup halved grape tomatoes
1 cup chopped english cucumber
1/2 cup chopped red onion
1/3 cup (1.3 oz) crumbled reduced-fat feta cheese
1/4 cup pitted kalamata olives, chopped

Directions:

Bring 6 cups water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Chop; set aside.
Combine vinegar and next 5 ingredients in a small bowl, stirring with a whisk.
Combine shrimp, bell pepper, and next 5 ingredients in a large bowl. Pour vinegar mixture over shrimp mixture, and toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.36 Kcal (1965 kJ)
Calories from fat	274.09 Kcal
		% Daily Value*
Total Fat	30.45g	47%
Cholesterol	67.15mg	22%
Sodium	1501.72mg	63%
Potassium	178.55mg	4%
Total Carbs	39.75g	13%
Sugars	4.95g	20%
Dietary Fiber	2.42g	10%
Protein	9.86g	20%
Vitamin C	49.7mg	83%
Vitamin A	1.2mg	39%
Iron	33.1mg	184%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	88.37 Kcal (370 kJ)
Calories from fat	51.6 Kcal
		% Daily Value*
Total Fat	5.73g	47%
Cholesterol	12.64mg	22%
Sodium	282.73mg	63%
Potassium	33.62mg	4%
Total Carbs	7.48g	13%
Sugars	0.93g	20%
Dietary Fiber	0.46g	10%
Protein	1.86g	20%
Vitamin C	9.4mg	83%
Vitamin A	0.2mg	39%
Iron	6.2mg	184%
Calcium	14.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.