Greek-Seasoned Lentils - Crock-Pot |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream. Ingredients:
nonstick cooking spray |
2 cups dried brown lentils, rinsed and drained |
2 cups shredded carrots (4 medium) |
1 cup chopped onion (1 large) |
3 (14 ounce) cans vegetable broth |
2 teaspoons all purpose greek seasoning |
sliced green onion (for topping) |
chopped tomato (for topping) |
sour cream (for topping) |
Directions:
1. Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.
2. In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.
3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.
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