Greek Scampi Pasta Recipe

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Ingredients:

Serving

1 tbsp olive oil
6 garlic cloves, minced
2 (15 oz) cans diced tomatoes (undrained )
1/2 cup italian parsley, chopped
1 -2 lb shrimp, peeled and deveined
1 lb fettuccine, uncooked
1 cup feta cheese, crumbled
2 tbsp lemon juice
salt and pepper

Directions:

Put on a pot of water to boil for the pasta.
In a skillet over medium heat, add oil and garlic. Cook until garlic just starts to sizzle; do not brown.
Add tomatoes and half the parsley. Reduce heat and simmer for about 10 minutes.
Add the shrimp and cook five minutes.
Meanwhile cook the pasta according to package directions. Drain.
Toss the shrimp mixture with the hot pasta and top with feta cheese, remaining parsley, lemon juice and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.94 Kcal (3236 kJ)
Calories from fat	290.05 Kcal
		% Daily Value*
Total Fat	32.23g	50%
Cholesterol	159.06mg	53%
Sodium	1597.61mg	67%
Potassium	175.83mg	4%
Total Carbs	98.26g	33%
Sugars	3.78g	15%
Dietary Fiber	4.46g	18%
Protein	25.09g	50%
Vitamin C	10.9mg	18%
Iron	4mg	22%
Calcium	190.9mg	19%

Amount Per 100 g
Calories	323.64 Kcal (1355 kJ)
Calories from fat	121.45 Kcal
		% Daily Value*
Total Fat	13.49g	50%
Cholesterol	66.6mg	53%
Sodium	668.94mg	67%
Potassium	73.62mg	4%
Total Carbs	41.14g	33%
Sugars	1.58g	15%
Dietary Fiber	1.87g	18%
Protein	10.5g	50%
Vitamin C	4.6mg	18%
Iron	1.7mg	22%
Calcium	79.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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