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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy, easy and great to serve to company too. Delicious! From the cookbook Saving Dinner . Ingredients:
1 tablespoon olive oil |
6 garlic cloves, minced |
2 (15 ounce) cans diced tomatoes (undrained) |
1/2 cup italian parsley, chopped |
1 -2 lb shrimp, peeled and deveined |
1 lb fettuccine, uncooked |
1 cup feta cheese, crumbled |
2 tablespoons lemon juice |
salt and pepper |
Directions:
1. Put on a pot of water to boil for the pasta.
2. In a skillet over medium heat, add oil and garlic. Cook until garlic just starts to sizzle; do not brown.
3. Add tomatoes and half the parsley. Reduce heat and simmer for about 10 minutes.
4. Add the shrimp and cook five minutes.
5. Meanwhile cook the pasta according to package directions. Drain.
6. Toss the shrimp mixture with the hot pasta and top with feta cheese, remaining parsley, lemon juice and pepper.
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