Greek Salad Skewers Recipe

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Ingredients:

Serving

1- quarter english cucumber
kosher salt and freshly ground black pepper
1/4 lb. feta cheese, cut into 16 small cubes
8 pitted kalamata olives, halved
8 ripe grape or cherry tomatoes, halved
2 tbsp. extra-virgin olive oil

Directions:

Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice.
Set the cucumber pieces on a large serving platter and season with 1/4 tsp. each salt and pepper.
Top each with a piece of feta and then an olive half.
Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it.
Drizzle with the olive oil, sprinkle with some more black pepper, and serve.
These keep at room temperature for up to 1 hour before serving.
From Fine Cooking

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.46 Kcal (810 kJ)
Calories from fat	163.37 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	36.23mg	12%
Sodium	316.56mg	13%
Potassium	26.82mg	1%
Total Carbs	2.15g	1%
Sugars	1.9g	8%
Dietary Fiber	0.05g	0%
Protein	5.62g	11%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	444.29 Kcal (1860 kJ)
Calories from fat	375.19 Kcal
		% Daily Value*
Total Fat	41.69g	28%
Cholesterol	83.19mg	12%
Sodium	726.99mg	13%
Potassium	61.58mg	1%
Total Carbs	4.94g	1%
Sugars	4.37g	8%
Dietary Fiber	0.11g	0%
Protein	12.9g	11%
Vitamin C	0.4mg	0%
Iron	0.7mg	2%
Calcium	331.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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