Directions:
- Preheat oven to 425.
- Place red bell pepper, onions, cilantro,mint,garlic,egg, salt and pepper in food processor, pulse till finely chopped.
- Mix together potatoes, lamb, and vegetable mixture.
- Roll medium size meatballs and place on ungreased baking sheet.
- Bake for 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.85 Kcal (1528 kJ) | ||
| Calories from fat | 245.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 123.68mg | 41% | |
| Sodium | 622.81mg | 26% | |
| Potassium | 449.46mg | 10% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 126.2mg | 701% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.25 Kcal (834 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 42% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 41% | |
| Sodium | 340.13mg | 26% | |
| Potassium | 245.46mg | 10% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 11.53g | 42% | |
| Vitamin C | 12.7mg | 39% | |
| Vitamin A | 0.7mg | 45% | |
| Iron | 68.9mg | 701% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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