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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 24 |
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Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy. Ingredients:
2 medium baking potatoes, scrubbed |
1 teaspoon olive oil |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
2 tablespoons malt vinegar |
Directions:
1. Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
2. Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
3. Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.
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