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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is modeled after my favorite Orzo Pasta Salad from Whole Foods. I like to cook a batch and snack on for days or have it for a side dish for dinner. I usually add about 2 tblsp of juice from the kalamata olives because I love the flavor, but you dont have to. Great for a BBQ or party! Ingredients:
2 cups uncooked orzo pasta |
1/4 cup sun-dried tomato, chopped |
1/4 cup kalamata olive, chopped |
1/2 bell pepper, chopped (red or yellow) |
1/4 cup red onion, chopped |
1/4 cup feta cheese |
1/4 cup olive oil |
3 tablespoons rice wine vinegar |
2 tablespoons fresh basil, chopped |
salt and pepper |
Directions:
1. Cook Orzo al dente, 5-6 minutes.
2. Drain and cool in a large bowl.
3. Add olive oil to pasta to prevent sticking.
4. Toss olives, pepper, onion, tomatoes and cheese in with pasta.
5. Add vinegar and basil and toss.
6. Salt and pepepr to taste.
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