Directions:
- In a 3-qt. slow cooker, combine the chicken, carrots, broth, lemon juice, garlic, oregano and salt. Cover and cook on low for 5-6 hours or until chicken is tender.
- Stir in the orzo, olives and raisins. Cover and cook 30 minutes longer or until pasta is tender. Sprinkle with parsley and feta cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 4% | |
| Sodium | 828.82mg | 35% | |
| Potassium | 231.32mg | 5% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 91.43 Kcal (383 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 12% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 4% | |
| Sodium | 533.49mg | 35% | |
| Potassium | 148.89mg | 5% | |
| Total Carbs | 9.62g | 5% | |
| Sugars | 4.49g | 28% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 9.7mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 61.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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