Greek Omelet Recipe

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Greek Omelet
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Ingredients:

Directions:

  1. Spray small skillet with cooking spray; heat over medium heat. Add potato, onions and garlic; cook 2 minutes, or until potatoes are lightly browned, stirring occasionally. Stir in olives. Remove mixture from skillet; cover to keep warm.
  2. Beat Egg Beaters, milk, oregano and pepper with wire whisk until well blended. Add to same skillet; tilt skillet to evenly distribute Egg Beaters mixture. As Egg Beaters mixture sets, lift edge slightly with spatula to allow uncooked portion to flow underneath. When Egg Beaters mixture is set in center, spoon potato mixture over half of omelet; sprinkle with cheese.
  3. Slip spatula underneath, tip skillet to loosen and gently fold omelet in half. Slide onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.06 Kcal (771 kJ)
Calories from fat 34.94 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 13.97mg 5%
Sodium 487.94mg 20%
Potassium 235.34mg 5%
Total Carbs 16.95g 6%
Sugars 5.98g 24%
Dietary Fiber 1.48g 6%
Protein 19.73g 39%
Vitamin C 6.5mg 11%
Vitamin A 0.4mg 15%
Iron 1mg 6%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 72.42 Kcal (303 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 6%
Cholesterol 5.5mg 5%
Sodium 191.99mg 20%
Potassium 92.6mg 5%
Total Carbs 6.67g 6%
Sugars 2.35g 24%
Dietary Fiber 0.58g 6%
Protein 7.76g 39%
Vitamin C 2.6mg 11%
Vitamin A 0.2mg 15%
Iron 0.4mg 6%
Calcium 51.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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