Greek Isles Pasta Salad Recipe

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Greek Isles Pasta Salad
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Ingredients:

Directions:

  1. COOK pasta as directed on package; drain. Place in large bowl.
  2. ADD remaining ingredients; mix lightly.
  3. SERVE immediately or cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.68 Kcal (585 kJ)
Calories from fat 75.4 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 16.69mg 6%
Sodium 397.06mg 17%
Potassium 97.62mg 2%
Total Carbs 12.33g 4%
Sugars 2.97g 12%
Dietary Fiber 1.45g 6%
Protein 5.25g 11%
Vitamin C 4.9mg 8%
Iron 73.8mg 410%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 125.14 Kcal (524 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 13%
Cholesterol 14.95mg 6%
Sodium 355.73mg 17%
Potassium 87.46mg 2%
Total Carbs 11.05g 4%
Sugars 2.66g 12%
Dietary Fiber 1.29g 6%
Protein 4.71g 11%
Vitamin C 4.4mg 8%
Iron 66.1mg 410%
Calcium 97.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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