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Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce Recipe

Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce Recipe

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Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

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Ingredients:

Serving

4 tbsp (or more) butter
1 cup chopped green onions
1 garlic clove, chopped
2 10- oz packages frozen chopped spinach, thawed, drained, squeezed dry
1/3 cup (packed) crustless challah or other egg-bread pieces
1/2 cup chopped fresh dill
4 large eggs, beaten to blend
1 1/2 tsp baking powder
2 tbsp (or more) olive oil
feta-yogurt sauce

Directions:

Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add green onions and garlic; sauté until onions are soft, about 2 minutes. Add spinach and sauté until liquid evaporates, about 3 minutes. Season to taste with salt and pepper. Cool completely.
Blend challah in processor to fine crumbs. Add spinach mixture and dill and process, using on/off turns, until spinach is finely chopped. Transfer to large bowl. Season to taste with salt and pepper. Mix in eggs and baking powder.
Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet (preferably cast-iron) over medium heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into skillet, using back of spoon to flatten latkes slightly. Cook until brown, about 2 minutes per side. Using slotted spatula, transfer latkes to paper towels to drain. Add more butter and oil to skillet as necessary and allow to get hot before adding more batter. Transfer latkes to plates. Serve, passing Feta-Yogurt Sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.93 Kcal (159 kJ)
Calories from fat	29.93 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	28.87mg	10%
Sodium	24.35mg	1%
Potassium	105.56mg	2%
Total Carbs	1.13g	0%
Sugars	0.31g	1%
Dietary Fiber	0.62g	2%
Protein	1.68g	3%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	121.36 Kcal (508 kJ)
Calories from fat	95.74 Kcal
		% Daily Value*
Total Fat	10.64g	5%
Cholesterol	92.36mg	10%
Sodium	77.89mg	1%
Potassium	337.69mg	2%
Total Carbs	3.6g	0%
Sugars	0.99g	1%
Dietary Fiber	2g	2%
Protein	5.36g	3%
Vitamin C	5.1mg	3%
Vitamin A	0.7mg	7%
Iron	1.8mg	3%
Calcium	131.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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