Directions:
- Season 1/2 chicken with salt, pepper, oregano and lemon juice. Place on grill for about 30 minutes or until juices run clear.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.18 Kcal (2366 kJ) | ||
| Calories from fat | 353.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 60% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 183.72mg | 8% | |
| Potassium | 533.16mg | 11% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 47.35g | 95% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.67 Kcal (853 kJ) | ||
| Calories from fat | 127.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 60% | |
|---|---|---|---|
| Cholesterol | 84.81mg | 78% | |
| Sodium | 66.2mg | 8% | |
| Potassium | 192.13mg | 11% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 17.06g | 95% | |
| Vitamin C | 5.6mg | 26% | |
| Iron | 1.2mg | 18% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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