Directions:
- For crust, mix walnuts, zwieback, and butter.
- Press onto the bottom of a 9-inch springform pan.
- Preheat oven to 325°F.
- For filling, in a large bowl beat feta and ricotta cheeses with an electric mixer on medium speed until well combined.
- Add eggs all at once, beating on low speed until just combined.
- Stir in sun-dried tomatoes, chopped olives, minced garlic, herbs, pepper, and salt with a spoon.
- Pour filling into the springform pan, and place on a larger shallow baking pan.
- Bake 45 to 50 minutes or until the center appears nearly set when shaken.
- Cool for 15 minutes on a wire rack.
- Run a spatula around inside of the pan.
- Cool for 30 minutes more.
- Remove side of pan.
- Cover and refrigerate at least 3 hours.
- At serving time, garnish cheesecake with fresh oregano.
- This can be made up to 3 days ahead of serving.
- Bring to room temperature (or close to it).
- Cut into thin slices and serve alongside a leafy, green salad (various baby lettuces would be good) that has been dressed lightly with a vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.19 Kcal (754 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 20% | |
| Sodium | 263.52mg | 11% | |
| Potassium | 193.41mg | 4% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 168.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 20% | |
|---|---|---|---|
| Cholesterol | 86.3mg | 20% | |
| Sodium | 375.11mg | 11% | |
| Potassium | 275.31mg | 4% | |
| Total Carbs | 12.12g | 3% | |
| Sugars | 3.07g | 9% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 10.73g | 15% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 154.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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