Great Tomato Salad Recipe

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Ingredients:

Serving

3 -4 medium ripe tomatoes
1 medium onion (i sometimes use red)
3 -4 minced garlic cloves (can use more or less )
2 -3 tsp dried basil
2 -3 tsp dried oregano
2 -3 tsp dried parsley
salt
pepper
extra virgin olive oil
baguette, sliced thin

Directions:

Chop the tomatoes into small pieces.
Finely chop the onion.
Mix together.
Add garlic and herbs.
Drizzle with olive oil to desired consistency - I like mine moist but not really oily.
Salt and pepper to taste.
Let sit in refrigerator for 8-24 hours (if you can wait that long!).
Just before serving, prepare baguette.
Slice thinly.
Brush with olive oil.
Toast lightly.
Serve with baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.94 Kcal (79 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	4.41mg	0%
Potassium	166.76mg	4%
Total Carbs	4.22g	1%
Sugars	2.21g	9%
Dietary Fiber	1.1g	4%
Protein	0.88g	2%
Vitamin C	9.1mg	15%
Iron	0.4mg	2%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	27.22 Kcal (114 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	6.35mg	0%
Potassium	239.72mg	4%
Total Carbs	6.07g	1%
Sugars	3.17g	9%
Dietary Fiber	1.58g	4%
Protein	1.26g	2%
Vitamin C	13.1mg	15%
Iron	0.5mg	2%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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