Great Grape Ginger Fire Jelly Recipe

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Ingredients:

Serving

2 1/2 lbs red grapes
1 (12 oz) can ginger ale
1/2 cup water
7 cups sugar
6 -8 small thai red chili peppers, chopped
1 (3 oz) packet liquid certo

Directions:

1. Clean and stem grapes. Mash in botton of pot.
2. Add water.
3. Bring everything to a boil. Reduce heat and let simmer until grapes crush easily (maybe 10 minutes).
4. Pour through a sieve and lightly crush in sieve to get juice. Measure out three cups.
5. Pour juice, ginger ale, sugar, and chiles into pan. Mix everything together well.
6. Set stove to high heat and while stirring costantly bring mixture to boil.
7. Add certo liquid and stir continuously. Bring to a heavy boil and let do so for a minute or until jel is ready.
8. Take off the stove and pour into ready jelly jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.95 Kcal (1700 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.38mg	0%
Potassium	218.25mg	5%
Total Carbs	104.66g	35%
Sugars	99.58g	398%
Dietary Fiber	1.13g	5%
Protein	1.13g	2%
Vitamin C	3.4mg	6%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	191.43 Kcal (801 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.07mg	0%
Potassium	102.92mg	5%
Total Carbs	49.36g	35%
Sugars	46.96g	398%
Dietary Fiber	0.53g	5%
Protein	0.53g	2%
Vitamin C	1.6mg	6%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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