Great Grandmother Marshall's Cabbage Rolls Recipe

Directions:

1. Preheat oven to 300.
2. Cook rice according to directions.
3. Saute celery and onion in salt & pepper.
4. Brown beef and sausage.
5. Mix beef, sausage, onions, celery, rice, salt & pepper in a large bowl.
6. Separate cabbage leaves, keeping them whole.
7. Blanch leaves 5 minutes in boiling water.
8. Remove leaves from water.
9. Roll mix in cabbage and fasten with a toothpick.
10. Place in covered pan or casserole.
11. Pour tomatoes over rolls.
12. Cook slowly for about an hour or until done.