Great Grandmother Marshall's Cabbage Rolls |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Passed down to me by my Grandma Buchanan Ingredients:
1 head cabbage |
1 lb ground beef |
1/2 lb ground sausage |
1 cup cooked rice |
1 teaspoon salt (to taste) |
1 teaspoon pepper (to taste) |
1 cup celery, diced |
1 cup onion, diced |
1 quart tomato (diced ) |
Directions:
1. Preheat oven to 300.
2. Cook rice according to directions.
3. Saute celery and onion in salt & pepper.
4. Brown beef and sausage.
5. Mix beef, sausage, onions, celery, rice, salt & pepper in a large bowl.
6. Separate cabbage leaves, keeping them whole.
7. Blanch leaves 5 minutes in boiling water.
8. Remove leaves from water.
9. Roll mix in cabbage and fasten with a toothpick.
10. Place in covered pan or casserole.
11. Pour tomatoes over rolls.
12. Cook slowly for about an hour or until done.
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