Directions:
- In a medium saucepan melt the butter over medium low heat and add shallots/green onion, coriander and 1/2 teaspoons pepper.
- Cook until tender, not brown 2 to 3 minutes.
- Add the cream and bring to a boil.
- Simmer gently until slightly thickened, about 5 minutes.
- Remove from heat and stir in Gorgonzola.
- Set the pan back on the heat and simmer only long enough to melt the cheese.
- Set aside.
- Meanwhile, bring a large pot of salted water to a boil.
- Add the fettuccine and cook, stirring gently until al dente, about 10 minutes.
- Reserve 1/2 cup of the pasta water ,drain the fettuccine and return to the pasta pot.
- Add the cream sauce and toss well, adding a little of the pasta water to thin out the sauce if necessary.
- Serve immediately with a sprinkle of black pepper and parmesan.
- Serve parsley on side next to pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.11 Kcal (4459 kJ) | ||
| Calories from fat | 387.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.04g | 66% | |
|---|---|---|---|
| Cholesterol | 246.54mg | 82% | |
| Sodium | 1102.04mg | 46% | |
| Potassium | 241.96mg | 5% | |
| Total Carbs | 130.33g | 43% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 40.8g | 82% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.7mg | 26% | |
| Calcium | 463.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 404.86 Kcal (1695 kJ) | ||
| Calories from fat | 147.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 66% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 82% | |
| Sodium | 418.89mg | 46% | |
| Potassium | 91.97mg | 5% | |
| Total Carbs | 49.54g | 43% | |
| Sugars | 2.22g | 23% | |
| Dietary Fiber | 2.38g | 25% | |
| Protein | 15.51g | 82% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.8mg | 26% | |
| Calcium | 176mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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